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Egg Drop Soup
The BEST Egg Drop Soup! Made with just 8 ingredients and ready in minutes...perfect for curling up to on a cold winter day!
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Author Cathy Trochelman
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2
c.
chicken broth
-
1/2
tsp.
soy sauce
-
1/2
tsp.
sesame oil
-
2
tsp.
corn starch
-
4
tsp.
water
-
2
Phil's Fresh Eggs
beaten
-
1/2
tsp.
dried minced onion
-
1/8
tsp.
salt
or more to taste
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In a medium saucepan, combine chicken broth, soy sauce, and sesame oil.
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Bring to a boil.
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Stir together corn starch and water; stir into boiling water.
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Slowly add beaten eggs, whisking vigorously until eggs are completely incorporated.
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Stir in dried minced onion and salt.
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Garnish with sliced green onions.