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Egg Drop Soup
The BEST Egg Drop Soup! Made with just 8 ingredients and ready in minutes...perfect for curling up to on a cold winter day!
Cook Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2
Author Cathy Trochelman
- 2 c. chicken broth
- 1/2 tsp. soy sauce
- 1/2 tsp. sesame oil
- 2 tsp. corn starch
- 4 tsp. water
- 2 Phil's Fresh Eggs beaten
- 1/2 tsp. dried minced onion
- 1/8 tsp. salt or more to taste
In a medium saucepan, combine chicken broth, soy sauce, and sesame oil.
Bring to a boil.
Stir together corn starch and water; stir into boiling water.
Slowly add beaten eggs, whisking vigorously until eggs are completely incorporated.
Stir in dried minced onion and salt.
Garnish with sliced green onions.