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Italian Antipasto Grilled Cheese Sandwich

Italian Antipasto Grilled Cheese Sandwiches - loaded with pepperoni, cheese, artichokes, olives, roasted red peppers, and more! A fun and delicious twist on grilled cheese!
4.75 from 12 votes
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Servings: 1
Author: Cathy Trochelman

Ingredients

  • 2 pieces Italian bread
  • 4 slices provolone cheese
  • 16 slices HORMEL® Pepperoni
  • roasted red peppers drained and patted dry
  • marinated artichokes drained and patted dry
  • sliced black olives drained and patted dry
  • sliced banana peppers drained and patted dry
  • fresh spinach
  • 1 Tbsp. butter

Instructions

  • Layer cheese and pepperoni on one piece of bread.
  • Top with 1 layer each of red peppers, artichokes, black olives, banana peppers, and fresh spinach (amounts according to taste).
  • Top with second piece of bread.
  • Melt 1/2 Tbsp. butter in a small skillet. Grill sandwich over medium heat on one side, then melt remaining 1/2 Tbsp. butter and flip sandwich to grill on second side.