Robins Egg Dip
This Robins Egg Dip is smooth, creamy, and filled with the delicious flavor of malted milk balls. The perfect last minute addition to your Easter menu....and a great way to use up your leftover candy!
Prep Time 5 minutes
Total Time 5 minutes
Combine cream cheese, powdered sugar, and malt powder in a medium mixing bowl.
Using a hand mixer, mix on medium speed until smooth and creamy.
Stir in crushed Robins Eggs.
Serve with vanilla wafers, graham crackers, or your favorite dippers!