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This Robins Egg Dip is smooth and creamy and with just 4 ingredients, it will be the perfect sweet treat! This quick dessert is a great addition to your Easter

Robins Egg Dip

This Robins Egg Dip is smooth, creamy, and filled with the delicious flavor of malted milk balls. The perfect last minute addition to your Easter menu....and a great way to use up your leftover candy!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Cathy Trochelman


  • 8 oz. cream cheese softened
  • 3/4 c. powdered sugar
  • 1/4 c. malt powder
  • 1/2 c. Robins Eggs crushed


  1. Combine cream cheese, powdered sugar, and malt powder in a medium mixing bowl.
  2. Using a hand mixer, mix on medium speed until smooth and creamy.
  3. Stir in crushed Robins Eggs.
  4. Serve with vanilla wafers, graham crackers, or your favorite dippers!