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Robins Egg Dip
This Robins Egg Dip is smooth, creamy, and filled with the delicious flavor of malted milk balls. The perfect last minute addition to your Easter menu....and a great way to use up your leftover candy!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Author:
Cathy Trochelman
Ingredients
8
oz.
cream cheese
softened
3/4
c.
powdered sugar
1/4
c.
malt powder
1/2
c.
Robins Eggs
crushed
Instructions
Combine cream cheese, powdered sugar, and malt powder in a medium mixing bowl.
Using a hand mixer, mix on medium speed until smooth and creamy.
Stir in crushed Robins Eggs.
Serve with vanilla wafers, graham crackers, or your favorite dippers!