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BBQ Chicken Sweet Potato Poutine is a delicious twist on a classic Canadian dish. Made with crispy sweet potato fries, this easy dish is perfect for snack time, dinnertime, or game time!

BBQ Chicken Sweet Potato Poutine

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Cathy Trochelman


  • 1 20 oz. package Alexia Sweet Potato Fries
  • 2-3 c. cooked shredded chicken
  • 1 10 oz. package cheese curds
  • 2 Tbsp. chopped purple onion
  • 2 Tbsp. chopped fresh cilantro
  • BBQ Gravy:
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. chicken broth
  • 1/2 c. barbecue sauce


  1. Prepare fries according to package instructions.
  2. While fries are cooking, prepare gravy by combining butter and flour in a small saucepan.
  3. Cook, stirring, until butter is completely melted.
  4. Stir in chicken broth and barbecue sauce; bring just to a boil, reduce heat, and simmer until thickened.
  5. Arrange cooked fries on a large serving tray or individual plates.
  6. Top with cooked chicken, cheese curds, onion, cilantro, and bbq gravy.