Go Back
Print

Tropical Shrimp Lettuce Wraps

Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients

  • 8 oz. cooked shrimp small or medium size
  • 1/2 red pepper chopped
  • 1/2 avocado chopped
  • 1/3 c. matchstick carrots
  • 1/4 c. mango chopped
  • 1/4 c. red onion chopped
  • 1/4 c. pineapple chopped
  • 6-8 lettuce leaves
  • For soyaki sauce:
  • c. soy sauce
  • c. teriyaki sauce
  • c. rice wine vinegar
  • 1 Tbsp. minced garlic 6 cloves
  • ¾ tsp. onion powder
  • ¾ tsp. ground ginger
  • 2 Tbsp. honey
  • juice of 1 lime

Instructions

  1. Combine shrimp and chopped fruits & vegetables in a medium bowl.
  2. Prepare soyaki sauce by combining all ingredients in a container and stirring or shaking to mix.
  3. Spoon shrimp mixture into lettuce leaves; drizzle with soyaki sauce or dip lettuce wraps into sauce as desired.