Ingredients
- 8 oz. cooked shrimp small or medium size
- 1/2 red pepper chopped
- 1/2 avocado chopped
- 1/3 c. matchstick carrots
- 1/4 c. mango chopped
- 1/4 c. red onion chopped
- 1/4 c. pineapple chopped
- 6-8 lettuce leaves
- For soyaki sauce:
- ⅓ c. soy sauce
- ⅓ c. teriyaki sauce
- ⅓ c. rice wine vinegar
- 1 Tbsp. minced garlic 6 cloves
- ¾ tsp. onion powder
- ¾ tsp. ground ginger
- 2 Tbsp. honey
- juice of 1 lime
Instructions
- Combine shrimp and chopped fruits & vegetables in a medium bowl.
- Prepare soyaki sauce by combining all ingredients in a container and stirring or shaking to mix.
- Spoon shrimp mixture into lettuce leaves; drizzle with soyaki sauce or dip lettuce wraps into sauce as desired.