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Raspberry Mojito

Raspberry Mojitos combine classic mojito flavors with fresh raspberries in a refreshing cocktail that’s perfect for summer!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 229kcal
Author: Cathy Trochelman

Ingredients

  • 6 fresh mint leaves slapped
  • 2 ounces white rum
  • 2 ounces sparkling water I used lime
  • 1 ounce raspberry simple syrup see recipe below
  • fresh mint and raspberries for garnish

Instructions

  1. Prepare raspberry simple syrup by combining water and sugar in a small saucepan.
  2. Bring to a boil, then remove from heat and add raspberries.
  3. Muddle raspberries until no large pieces remain.
  4. Set aside to cool, then strain.
  5. In a cocktail glass, gently muddle mint leaves.
  6. Add rum, sparkling water, and raspberry simple syrup.
  7. Stir, then top with ice and garnish with mint sprigs and fresh raspberries.

Notes

Raspberry Simple Syrup Recipe:
1/2 cup water
1/2 cup granulated sugar
1/2 cup fresh raspberries

Nutrition

Serving: 1grams | Calories: 229kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Sodium: 23mg | Fiber: 7g | Sugar: 14g