Ingredients
- 1 1/2 cups green tea can substitute or combine with lemonade for a sweeter drink
- 1/2 cup lemon-basil simple syrup recipe below
- 15 fresh raspberries
- 1 basil leaf
- 1 lemon wedge
Lemon-Basil Simple Syrup
- 1 cup water
- 1 cup sugar
- 1 cup fresh basil leaves
- 1 lemon
Instructions
- Prepare simple syrup by bringing water and sugar to a boil; once boiling, remove from heat, stir in fresh basil leaves and juice of 1 lemon. Cool completely. {Remove basil leaves before using}
- Place 10 fresh raspberries into a glass and muddle.
- Add green tea, lemonade (optional), and lemon-basil simple syrup.
- Garnish with basil leaf and lemon wedge.
- *Extra simple syrup can be stored in an airtight container in the refrigerator.