Raspberry Chocolate Chip Cookies

Take chocolate chip cookies to the next level with the addition of fresh raspberries! These Raspberry Chocolate Chip Cookies are everything you never realized your life was missing. Soft, chewy cookies bursting with the delicious flavors of raspberry and chocolate. If you love chocolate chip cookies, these are sure to become a new favorite.

5 from 1 vote

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Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 160kcal

Author: Cathy Trochelman

Ingredients

3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter room temperature
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teapsoon vanilla
1 1/2 cups chocolate chips
1 cup frozen raspberries

Instructions

Preheat oven to 375°F.
Combine flour, baking soda, and salt in a small mixing bowl. Set aside.
In a large mixing bowl, cream butter and sugars until fully combined.
Mix in eggs and vanilla.
Slowly add in flour mixture just until incorporated.
Stir in chocolate chips.
Gently fold in raspberries.
Drop by rounded tablespoon (or use a cookie scoop) 2 inches apart on ungreased baking sheet.
Bake at 375 degrees 10-12 minutes or until golden brown.
Cool on a wire rack.

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