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–+ servings

Radish Salad

Fresh, crisp Radish Salad is the perfect summer side dish! Made with thinly sliced radishes, cucumbers, red onion, garlic, and dill, it's simple, delicious, and packed with fresh flavor!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 51kcal
Author: Cathy Trochelman

Ingredients

  • 2 cups thinly sliced radishes
  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced red onion
  • 1 tablespoon fresh minced dill
  • 1 clove minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Combine the radishes, cucumbers, and onions in a medium mixing bowl.
  • Add fresh dill and minced garlic.
  • Whisk together olive oil, vinegar, salt, and pepper.
  • Pour over the vegetables and toss to combine.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 146mg | Fiber: 1g | Sugar: 2g