Go Back
–+ servings

Pumpkin Pecan Baked Brie

Creamy Brie cheese topped with pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection!
5 from 10 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Calories: 196kcal
Author: Cathy Trochelman

Ingredients

  • 1 sheet puff pastry dough
  • 8 ounce round brie cheese
  • 1/2 cup pumpkin butter
  • 1/4 cup pecans
  • 1 egg
  • 1 Tablespoon water

Instructions

  • Thaw puff pastry dough and roll gently to smooth out seams.
  • Place pecans in center of dough; top with pumpkin butter.
  • Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
  • Whisk egg and water and use a pastry brush to brush both sides completely.
  • Gently place seam-side down on baking sheet lined with parchment paper.
  • Decorate the top with additional pecans and/or dough.
  • Bake at 400 degrees for 25 minutes or until golden brown.

Nutrition

Serving: 1grams | Calories: 196kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 209mg | Fiber: 1g | Sugar: 3g