Go Back
–+ servings

Pumpkin Oatmeal Chocolate Chip Cookies

The ULTIMATE pumpkin cookies! These cookies are packed to the brim with the magical combination of oatmeal, pumpkin, AND chocolate chips. They're perfectly chewy and deliciously flavorful... and couldn't be more perfect for fall!
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 36
Calories: 161kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup salted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 egg yolk
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 2 1/2 cups quick oats
  • 1 1/2 cups semisweet chocolate chips

Instructions

  • Combine butter, sugars, and pumpkin pie spice in a medium mixing bowl and beat with an electric mixer until creamy.
  • Add pumpkin and egg yolk and beat until smooth.
  • Mix in flour and baking powder and beat on low speed until combined; stir in oats and chocolate chips.
  • Drop dough 2 inches apart on ungreased cookie sheet (*cookies are easiest to remove if sheets are lined with parchment paper.)
  • Bake at 350° F 16-20 minutes or until edges are golden brown.
  • Cool on cookie sheet 10 minutes; remove to a wire rack to cool completely.

Notes

Recipe variations

  • Substitute white chocolate chips, butterscotch chips, or peanut butter chips for the semisweet chocolate chips
  • Add chopped nuts
  • Add dried cranberries
  • Add pepitas
  • Substitute cinnamon for pumpkin pie spice
  • Add additional pumpkin pie spice for extra flavor

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 63mg | Fiber: 1g | Sugar: 15g