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–+ servings

Pumpkin Dump Cake

The EASIEST pumpkin cake! This Pumpkin Dump Cake comes together in minutes and makes the perfect dessert for all your fall gatherings!
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 16
Calories: 338kcal
Author: Cathy Trochelman

Ingredients

  • 2 15 ounce cans pumpkin puree
  • 1 12 ounce can evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 1 box yellow cake mix
  • 1 cup salted butter

Instructions

  1. Preheat oven to 350° F.
  2. In a medium mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and vanilla. Mix until ingredients are thoroughly combined.
  3. Pour into a greased 9x13 inch pan.
  4. Sprinkle the dry cake mix evenly over the mixture in the pan. Melt the butter and drizzle evenly over the dry cake mix.
  5. Bake at 350° for 1 hour. Let stand to cool for at least 30 minutes, then serve with whipped cream or vanilla ice cream as desired.

Notes

Recipe Variations

  • Use any flavor of cake mix, such as spice, white, or pumpkin
  • Substitute brown sugar for granulated sugar or use a combination of the two
  • Substitute cinnamon for the pumpkin pie spice
  • Adjust the sweetness by adding less sugar (according to taste)
  • Serve with ice cream, whipped cream, or homemade cool whip

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 46g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 371mg | Fiber: 2g | Sugar: 31g