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Pumpkin Chocolate Chip Muffin Tops

Soft, pillowy Pumpkin Chocolate Chip Muffin Tops. Perfect for breakfast, snack, or even dessert! Because everyone knows the top is the best part!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Calories: 267kcal
Author: Cathy Trochelman

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 15 ounce can pumpkin puree
  • 2 eggs
  • 3 1/2 cups flour
  • 1 cup chocolate chips

Instructions

  1. Combine sugar, brown sugar and oil in a large mixing bowl. Beat at low speed until blended.
  2. Add a mixture of the baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Beat at medium speed until blended.
  3. Add the pumpkin and eggs and beat at medium speed.
  4. Mix in the flour and chocolate chips.
  5. Line baking sheets with parchment paper (or lightly grease).
  6. Drop batter by 1/4 cup 2 inches apart on baking sheets.
  7. Bake at 375 degrees 12-15 minutes or until done.

Nutrition

Serving: 1grams | Calories: 267kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 197mg | Fiber: 1g | Sugar: 29g