Pub-Style Beer Cheese Dip

Pub Style Beer Cheese Dip... aka your new favorite party dip! This creamy combo is packed with the delicious flavors of beer, cheese, and bacon... and guaranteed to be a hit anywhere you take it!

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Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Calories: 118kcal

Author: Cathy Trochelman

Ingredients

16 ounces cream cheese softened to room temperature
2 cups finely shredded cheddar cheese
1 package dry ranch dressing mix
2/3 cups beer I used Spotted Cow
1/2 cup bacon cooked and crumbled
2 Tablespoons sliced green onions

Instructions

In a large mixing bowl, combine cream cheese, cheddar cheese, ranch dressing mix, and beer.
Use a hand mixer to mix until smooth and creamy.
Stir in cooked bacon and green onions, reserving some for garnish.
Transfer to a serving bowl and garnish with remaining green onions.

Notes

Recipe variations:

Omit the bacon - the recipe is delicious even without it!
Add 1 cup cooked, chopped chicken
Use fresh minced chives in place of green onions
Substitute any of your favorite kinds of beer
Use Monterey Jack, Colby Jack, or any type of cheese
Serve with veggies, crackers, or crusty bread in place of pretzels

Nutrition