Powdered Sugar Icing

Simple Powdered Sugar Icing is the perfect finishing touch for all your favorite muffins, quick breads, cookies, and more! Ready in minutes... and the perfect base for any flavor!

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Prep Time: 5

Servings:

Calories: 68kcal

Author: Cathy Trochelman

Ingredients

1 cup powdered sugar
4-6 Tablespoons half & half substitute milk

Instructions

Combine ingredients in a small bowl; stir until no lumps remain.
Use a knife to spread the icing evenly OR drizzle with a spoon for a drizzled effect.

Notes

Vanilla icing: Add 1/2 teaspoon vanilla extract

Maple icing: Reduce half & half slightly and add 2 Tablespoons maple syrup

Cinnamon icing: Add 1/2 teaspoon ground cinnamon

Almond icing: Add 1/2 teaspoon almond extract

Lemon icing: Substitute lemon juice for half & half

storage tips

Since this icing eventually hardens, it's best to store it covered. We usually store it in a small container at room temperature. It will keep for 2-3 days. To store it for a longer period of time, you can keep it in the refrigerator for up to 1 week.

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