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Pizza Stuffed Peppers

Stuffed Peppers are an easy, delicious dinner option, and when you combine them with pizza, they're even better! These Pizza Stuffed Peppers have all the flavors of everyone's favorite... in a fun and flavorful low-carb recipe that's guaranteed to be a hit!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 315kcal
Author: Cathy Trochelman

Ingredients

  • 3 large bell peppers
  • 1/2 pound Italian sausage
  • 1/2 cup chopped onion
  • 3/4 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup sliced black olives
  • 1 package HORMEL® Pepperoni Cup n' Crisp
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper

Instructions

  • Cut the peppers in half lengthwise. Remove the seeds and membrane. Place peppers open side up in a 9x13 inch baking pan.
  • In a small skillet, combine the Italian sausage and chopped onions. Cook over medium heat, breaking the sausage apart with a spatula, until onions are tender and sausage is no longer pink.
  • Layer the filling in the following order, dividing ingredients evenly among peppers: sausage, pizza sauce, cheese, black olives, HORMEL® Pepperoni Cup n' Crisp.
  • Transfer the peppers to the oven and bake at 375° for 30-40 minutes. Remove from oven and top with Italian seasoning and crushed red pepper.

Nutrition

Serving: 1g | Calories: 315kcal | Carbohydrates: 18g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 40mg | Sodium: 678mg | Fiber: 2g | Sugar: 5g