Pineapple Vanilla Rum Cocktail

This Pineapple Vanilla Rum Cocktail will transport you straight to the Caribbean! It's perfectly sweet and tropical with rich vanilla undertones and a smooth, creamy finish. A simple, delicious cocktail that tastes just like dessert in a glass!

5 from 1 vote

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Prep Time: 5

Total Time: 5

Servings: drink

Calories: 217kcal

Author: Cathy Trochelman

Ingredients

4 ounces pineapple juice
2 ounces Malibu Rum
1 teaspoon bourbon vanilla extract
1 pineapple wedge for garnish

Instructions

In a cocktail shaker filled with ice, combine Malibu, pineapple juice, and vanilla extract.
Shake well to chill.
Strain into a cocktail glass filled with fresh ice OR serve it up in a martini glass.
Garnish with a fresh pineapple wedge.

Notes

Recipe Variations

Add lime juice for a twist on a classic daiquiri

Add vanilla syrup to emphasize the vanilla flavor profile

Add any of your favorite flavored syrups

Add a spoonful of crushed pineapple

Use orange juice, cranberry juice, or any fruit juice for a fun flavor twist

Add simple syrup for extra sweetness (particularly if you use regular rum)

Substitute vodka for the rum OR make it a mocktail without alcohol

Add a splash of cream for an extra creamy cocktail

Add spices like a dash of nutmeg or cinnamon

Use more or less vanilla to taste (find your perfect balance of flavors!)

Make a Pitcher:

This cocktail is sure to be a hit among guests, so I would definitely recommend making a pitcher of it for easy entertaining! In a large glass pitcher, combine 4 cups pineapple juice, 2 cups Malibu, and 2 1/2 Tablespoons vanilla extract. Chill and serve over ice.

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