Pineapple Cucumber Salad

This Cucumber Pineapple Salad is fresh, flavorful, and perfect for summer! A delicious combination of juicy pineapple, mini cucumbers, avocado and cilantro tossed in a simple lime vinaigrette, this salad is savory, sweet, and so refreshing!

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Prep Time: 15

Servings:

Calories: 207kcal

Author: Cathy Trochelman

Ingredients

Salad

1 pineapple cored and cut into bite-sized pieces
16 ounces mini cucumbers cut into bite-sized pieces
1 large avocado chopped
1/4 cup red onion chopped
1/4 cup cilantro chopped

Lime Poppy Seed Vinaigrette

1/3 cup olive oil
1/3 cup white balsamic vinegar
2 Tablespoons lime juice
1 Tablespoon honey
1 teaspoon poppy seeds

Instructions

In a large bowl, combine chopped pineapple, cucumbers, avocado, red onion and cilantro.
In a small jar with a lid, combine olive oil, white balsamic vinegar, lime juice, honey, and poppy seeds. Close jar tightly and shake vigorously.
Pour vinaigrette over pineapple mixture; toss to coat.

Notes

Recipe Variations

Add fresh strawberries or blackberries

Substitute fresh mint or basil for the cilantro

Omit the red onion or avocado

Add red or orange bell pepper

Add crumbled feta, mozzarella or goat cheese

Substitute lemon vinaigrette for the lime vinaigrette

Use any of your favorite store bought dressings

Nutrition