Pigs in a Blanket
Pigs in a Blanket don't get any better than this! A simple combination of cocktail wieners and puff pastry with a crispy egg wash finish, they're soft, pillowy, and especially delicious dipped in our homemade wasabi mayo!
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Servings: 24
Ingredients
- 14 ounce package cocktail wieners
- 1 box puff pastry
- 1 egg
- 1 Tablespoon water
Instructions
- Preheat oven to 400°F.
- Unroll puff pastry, then cut it into 3 pieces along the seams. Cut each of the 3 pieces in half, then in half diagonally (twice) to create 4 triangles.
- Wrap each cocktail wiener in a piece of puff pastry dough, stretching the dough as needed.
- Place seam side down on a lightly greased baking sheet; brush with the beaten egg combined with water.
- Bake at 400°F for 15 minutes or until golden brown.
Notes
Recipe variations
- Substitute crescent roll dough or bread dough for the puff pastry
- Use any type of cocktail wiener or substitute pieces of regular sized hot dogs
- Use breakfast sausages in place of cocktail wieners
- Add a piece of cheese to each before rolling
- Sprinkle with sea salt, Everything Bagel Seasoning, or garlic powder after the egg wash
- Secure with toothpicks for easy grabbing