Go Back
–+ servings

Pesto Vinaigrette

Homemade Pesto Vinaigrette adds a delicious pop of flavor to any of your favorite salads or sides. Made with a simple combination of olive oil, white balsamic vinegar, basil pesto, and fresh garlic, it's easy to make and so much better than store bought!
Print Pin
Prep Time: 5 minutes
Servings: 6
Calories: 270kcal
Author: Cathy Trochelman

Ingredients

  • 3/4 cup olive oil extra virgin
  • 1/4 cup white balsamic vinegar
  • 2 Tablespoons basil pesto
  • 3 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

  • Combine all ingredients in a small jar with a lid.
  • Shake vigorously for 30 seconds.

Notes

Recipe Variations

  • Substitute garlic or basil flavored olive oil (or any of your favorite flavored oils)
  • Use sun dried tomato pesto for a fun flavor twist
  • Substitute garlic powder for fresh minced garlic
  • Add a squeeze of lemon juice OR substitute lemon juice for the white balsamic vinegar
  • Add additional seasonings, such as onion powder, dried basil, or Italian seasoning
  • Add fresh minced onion or shallot
  • Add fresh chopped basil

Nutrition

Calories: 270kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 0.4mg | Sodium: 244mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 101IU | Vitamin C: 0.5mg | Calcium: 14mg | Iron: 0.3mg