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Pesto Aioli

Creamy Pesto Aioli - made with 5 simple ingredients and packed with amazing flavor. The perfect sauce for burgers, sandwiches, or wraps... and one of our favorite dips for french fries and onion rings!
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Prep Time: 5 minutes
Servings: 8
Calories: 175kcal
Author: Cathy Trochelman

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup pesto
  • 2 Tablespoons lemon juice (more to taste)
  • 2 cloves garlic minced
  • 1/8 teaspoon salt (optional)

Instructions

  • Combine all ingredients in a small bowl; mix well.
  • Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Recipe Variations

  • Substitute sun dried tomato pesto for basil pesto
  • Add additional seasonings, such as onion powder, dried basil, or black pepper
  • Use more or less lemon juice to taste
  • Add fresh minced basil
  • Substitute ranch dressing for some of the mayo
 

Storage Tips

Pesto Aioli can be stored in an airtight container in the refrigerator for up to 2 weeks. Enjoy straight from the fridge or at room temperature.

Nutrition

Calories: 175kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 242mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.1mg