Go Back
–+ servings

Peanut Butter Cup Stuffed Ginger Cookies

Peanut Butter Cup Stuffed Ginger Cookies are deliciously sweet with an unexpected twist! These simple holiday cookies are the perfect addition to your cookie plate!
Print Pin
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 155kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup butter at room temperature
  • 1/4 cup molasses
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/4 teaspoon salt
  • granulated sugar for rolling
  • 24 mini peanut butter cups unwrapped

Instructions

  • Preheat oven to 375°F.
  • In a large mixing bowl, cream butter, sugar, molasses, egg, and vanilla.
  • Add dry ingredients and mix until dough is well blended.
  • Roll into 1 1/2 inch balls; then roll in granulated sugar.
  • Place dough balls in well-greased mini muffin tins.
  • Bake at 375° for 9-12 minutes.
  • Remove from oven and place a miniature Reese's Peanut Butter Cup in the center of each cookie, pressing down gently. Let cool.
  • Remove cookies from pan by gently twisting to release.

Nutrition

Serving: 1grams | Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 192mg | Fiber: 1g | Sugar: 12g