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Peaches & Cream Kabobs

Simple, delicious Peaches & Cream Kabobs! This fun dessert combines fresh peaches, pound cake, whipped cream, and a drizzle of honey for a sweet treat that screams summer!
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 216kcal
Author: Cathy Trochelman

Ingredients

Kabobs

  • 1 loaf pound cake edges trimmed
  • 4-6 fresh peaches
  • honey

Whipped cream

  • 1 cup heavy whipping cream very cold
  • 1 Tablespoon sugar

Instructions

  1. Cut pound cake into cubes.
  2. Cut peaches into pieces of similar size.
  3. Alternate pound cake and peaches on skewers.
  4. Drizzle with honey and serve with whipped cream.
  5. Make whipped cream by combining whipping cream and sugar in a chilled mixing bowl. Mix on low speed to dissolve sugar, then on high speed until mixture is light and fluffy and has doubled in volume.

Nutrition

Serving: 1grams | Calories: 216kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 118mg | Fiber: 1g | Sugar: 20g