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Peaches & Cream Kabobs

Simple, delicious Peaches & Cream Kabobs! This fun dessert combines fresh peaches, pound cake, whipped cream, and a drizzle of honey for a sweet treat that screams summer!
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 216kcal
Author: Cathy Trochelman

Ingredients

Kabobs

  • 1 loaf pound cake edges trimmed
  • 4-6 fresh peaches
  • honey

Whipped cream

  • 1 cup heavy whipping cream very cold
  • 1 Tablespoon sugar

Instructions

  • Cut pound cake into cubes.
  • Cut peaches into pieces of similar size.
  • Alternate pound cake and peaches on skewers.
  • Drizzle with honey and serve with whipped cream.
  • Make whipped cream by combining whipping cream and sugar in a chilled mixing bowl. Mix on low speed to dissolve sugar, then on high speed until mixture is light and fluffy and has doubled in volume.

Nutrition

Serving: 1grams | Calories: 216kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 118mg | Fiber: 1g | Sugar: 20g