Peach Cobbler Baked French Toast

Peach Cobbler Baked French Toast is one of our family’s go-to breakfast recipes. It has all the flavors of peach cobbler in a delicious overnight French toast casserole that’s perfect for weekends or special occasions. This recipe is easy to prepare and oven-ready in the morning. Take the stress out of breakfast with this delicious twist on a classic….guaranteed to become a favorite!

4.80 from 5 votes

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Calories: 319kcal

Author: Cathy Trochelman

Ingredients

French Toast

3/4 cup packed brown sugar
1/2 cup butter
2 Tbsp. corn syrup
1 loaf French Bread sliced
2 15 ounce cans Libby's Sliced Peaches
1 cup milk
1 cup half & half
6 eggs
1 tsp. cinnamon
1/2 tsp. vanilla extract

Streusel Topping

6 Tbsp. butter softened
3/4 cup packed brown sugar
2/3 cup flour
1/2 tsp. cinnamon

Instructions

Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into a greased 9x13 inch pan.
Arrange bread slices in a single layer over brown sugar mixture.
Drain peaches; spread in an even layer over bread slices.
In a medium mixing bowl, combine milk, half & half, eggs, cinnamon, and vanilla extract. Whisk until blended. Pour mixture over sliced peaches.
Cover and refrigerate several hours or overnight.
Before baking, prepare streusel topping by combining butter, brown sugar, and flour. Sprinkle evenly over french toast.
Bake, uncovered, at 350° for one hour.

Nutrition