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Overnight Sausage Egg Casserole

Overnight Sausage Egg Casserole is a delicious addition to any breakfast. It's simple, flavorful, and easy to prep in advance for stress-free mornings. One of our holiday favorites!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Calories: 267kcal
Author: Cathy Trochelman

Ingredients

  • 1 pound pork sausage browned, drained, and crumbled
  • 10 large eggs beaten
  • 4 cups dry bread cubes
  • 3 1/4 cups milk
  • 8 ounces cheddar cheese shredded
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 1/2 teaspoons dried mustard

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Pour into a greased 9x13 inch baking pan.
  • Cover and refrigerate overnight.
  • Uncover and bake at 350 degrees for 60 minutes or until center is set.

Notes

Recipe Variations

  • Substitute turkey sausage, chicken sausage, or cooked bacon
  • Use any type of shredded cheese, such as mozzarella, swiss, or cheddar jack
  • Use croissants instead of regular bread
  • Add sautéed vegetables, such as onions, mushrooms, and bell peppers
  • Add chopped jalapeños for a spicy kick
  • Add additional seasonings, such as garlic powder or onion powder
  • Top with fresh chives or parsley

Nutrition

Calories: 267kcal | Carbohydrates: 12g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 190mg | Sodium: 704mg | Potassium: 279mg | Fiber: 1g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 0.3mg | Calcium: 132mg | Iron: 2mg