Mongolian Chicken

Mongolian Chicken is a quick and easy dinner your whole family will love. Made with crispy, bite sized chicken and a sticky, sweet, savory sauce, it's packed with amazing flavor and ready in 30 minutes or less!

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Prep Time: 15

Cook Time: 10

Servings:

Calories: 438kcal

Author: Cathy Trochelman

Equipment

1 skillet 12 inch

Ingredients

Chicken

2 1/2 pounds boneless, skinless chicken breast cut into 1 inch pieces
1/2 cup cornstarch
3 Tablespoons olive oil
1 bunch scallions cut into 1 inch pieces

Sauce

1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
1.5 Tablespoons cornstarch
4 cloves garlic minced
2 teaspoons sesame oil
2 teaspoons fresh ginger grated

Garnishes

2 teaspoons crushed red pepper flakes
1/2 teaspoon sesame seeds

Instructions

Add the chicken to a large mixing bowl; toss with cornstarch until evenly coated.
Heat olive oil in a 12 inch skillet over medium-high heat. Add the chicken and sauté 3-4 minutes per side. *For best results, don't overcrowd the pan and be sure to leave the chicken undisturbed while browning. Transfer the cooked chicken from the pan to a large bowl or plate.
In the same pan, sauté the scallion pieces at medium-high heat for 30 seconds - 1 minute, until they start to brown. Add the chicken back into the pan.
Combine the sauce ingredients in a large measuring cup or bowl; mix well. Pour the sauce over the chicken and scallions in the pan.
Increase heat to high and bring to a boil. Boil 1-2 minutes, until sauce starts to thicken. Remove from heat.
Garnish with sesame seeds, crushed red pepper flakes, and additional scallions (optional) to taste. Serve over rice.

Notes

Storing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, transfer desired amount to a skillet and heat over medium heat until warmed through.

Tips & Substitutions

Mix the sauce in advance. Combine the sauce ingredients and mix up ahead of time so it's ready to go when you need it.

Substitute arrowroot powder. Substitute arrowroot powder for the cornstarch if you prefer.

Don't over-crowd the pan. For even cooking and browning, don't over-crowd the pan when cooking the chicken. If necessary, cook it in batches.

Don't disturb the chicken. In order to get a nice golden crust, it's important to let the chicken brown undisturbed on each side.

Add additional vegetables to taste. Add broccoli, carrots, pea pods or any of your favorite vegetables to taste.

Nutrition