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–+ servings

Mimosa

When it comes to breakfast cocktails, it's hard to beat a good mimosa... and when it comes to mimosas, this recipe is the BEST. Made with just 3 simple ingredients, it takes your basic mimosa to the next level. Once you try it, you'll never go back!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 285kcal
Author: Cathy Trochelman

Ingredients

  • 1/2 cup brut champagne
  • 1/3 cup orange juice
  • 1/2 ounce Cointreau liqueur

Instructions

  1. Start with a chilled champagne flute. Tip the glass and slowly add the champagne, then the Cointreau, and finally the orange juice.
  2. Top off with champagne as necessary.
  3. Garnish your mimosa with an orange slice as desired.

Notes

Recipe variations

  • Omit the Cointreau and just use champagne and orange juice
  • Add a splash of any of your favorite liqueurs for a fun flavor twist
  • Substitute a sweeter champagne for the Brut champagne 
  • Use any type of juice, such as pineapple, cranberry, peach, or apple
  • Blend it with ice for a frozen mimosa

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 13mg | Sugar: 13g