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–+ servings

Mimosa

When it comes to breakfast cocktails, it's hard to beat a good mimosa... and when it comes to mimosas, this recipe is the BEST. Made with just 3 simple ingredients, it takes your basic mimosa to the next level. Once you try it, you'll never go back!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 285kcal
Author: Cathy Trochelman

Ingredients

  • 1/2 cup brut champagne
  • 1/3 cup orange juice
  • 1/2 ounce Cointreau liqueur

Instructions

  • Start with a chilled champagne flute. Tip the glass and slowly add the champagne, then the Cointreau, and finally the orange juice.
  • Top off with champagne as necessary.
  • Garnish your mimosa with an orange slice as desired.

Notes

Recipe variations

  • Omit the Cointreau and just use champagne and orange juice
  • Add a splash of any of your favorite liqueurs for a fun flavor twist
  • Substitute a sweeter champagne for the Brut champagne 
  • Use any type of juice, such as pineapple, cranberry, peach, or apple
  • Blend it with ice for a frozen mimosa

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 13mg | Sugar: 13g