Press the tofu by wrapping it in a clean towel and placing it on a rimmed plate or baking pan. Place something heavy on top, such as a cast iron pan, a heavy cookbook, or a second rimmed pan and a few heavy cans or jars. Let sit 30 minutes, then unwrap the tofu and use as directed.

In a small bowl, combine the hoisin sauce, soy sauce, honey, garlic, ginger, and sesame oil. Use a fork or small whisk to mix well, then set aside.

Cut the pressed tofu into 1 inch pieces and toss it with the marinade until fully covered. Let the tofu marinate for at least 30 minutes or up to 2 days.

Using a slotted spoon, transfer the marinated tofu into a gallon size plastic bag. Sprinkle with the cornstarch and gently shake the bag to coat.

Place the tofu on a baking sheet lined with parchment paper. Bake at 400° for 25-30 minutes, flipping the pieces halfway through. Toss the baked tofu in remaining marinade, garnish as desired and enjoy!