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Maple Dijon Pork Tenderloin

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Author: Cathy Trochelman

Ingredients

  • 2 pork tenderloins approx. 1 pound each
  • 1 large or 2 medium sweet potatoes thinly sliced
  • 1 large or 2 medium red apples cored and thinly sliced
  • 8 slices uncooked bacon chopped
  • 6 Tbsp. butter
  • 1/2 c. maple syrup
  • 1/4 c. brown sugar
  • 1/4 c. dijon mustard
  • 1 oz. fresh sage leaves

Instructions

  • Preheat oven to 450 degrees.
  • Prepare two 8x11 baking pans or one larger pan by coating lightly with cooking spray.
  • Layer sliced apples and sweet potatoes in overlapping rows to completely cover the bottom of the pan(s).
  • Top with chopped, uncooked bacon and 24 fresh sage leaves (divided evenly among pans if using more than one)
  • In a small saucepan, heat 2 Tbsp. butter, 1/4 c. brown sugar, and 1/4 c. maple syrup until melted. Drizzle over sweet potatoes, apples, and bacon.
  • Place tenderloins on top; season with salt and pepper.
  • In a small saucepan, heat 4 Tbsp. butter, 1/4 c. maple syrup, 1/4 c. dijon mustard, and 2 Tbsp. chopped fresh sage until melted. Drizzle over tenderloins.
  • Bake, uncovered, 40-45 minutes or until internal temperature is 160 degrees.