Manicotti

Manicotti is an easy dinner recipe the whole family will love! Stuffed with 3 types of cheese, smothered in marinara sauce, and sprinkled with even MORE cheese and Italian herbs, it's as easy as it is delicious... and it's one of my kids' favorites!

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Prep Time: 20

Cook Time: 35

Total Time: 55

Servings:

Calories: 443kcal

Author: Cathy Trochelman

Ingredients

10 manicotti shells
2 egg whites
3 Tablespoons Italian seasoning
1/4 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 1/2 cups shredded mozzarella cheese
15 ounces ricotta cheese
3/4 cup parmesan cheese
2 cups marinara sauce

Instructions

Preheat oven to 350°.
Cook pasta according to package instructions.
In medium mixing bowl, combine egg whites, seasonings, and cheeses (reserve 1/2 c. mozzarella).
Spoon mixture into a large ziploc bag and snip off the corner; squeeze filling into cooked shells.
Arrange stuffed shells in a single layer in a 9x13 inch pan.
Cover with marinara sauce and sprinkle with additional mozzarella cheese.
Bake for 35 minutes or until hot and bubbly.

Notes

Recipe Variations

- Add Italian sausage, ground beef, or shredded chicken to the cheese mixture

- Add cooked spinach, broccoli, peppers, or mushrooms to the cheese mixture

- Use alfredo or vodka sauce in place of marinara sauce

- Stir some pesto into the cheese mixture for extra flavor

- Use fresh herbs in place of dried herbs

- Substitute cottage cheese for ricotta cheese

- Use homemade marinara sauce in place of store bought

Storing & Reheating

Leftovers can be stored covered or in an airtight container in the refrigerator for up to 5 days. To reheat, transfer to an oven-safe baking dish and bake, covered, at 350° for 20 minutes or until warmed through.

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