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–+ servings

Lox & Cream Cheese Pinwheels

The BEST tortilla pinwheels! This recipe combines the classic flavors of cream cheese and lox in a delicious appetizer that's as easy as it is addictive!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24
Calories: 66kcal
Author: Cathy Trochelman

Ingredients

  • 3 large burrito size flour tortillas
  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 6 ounces Nova lox
  • 3 Tablespoons capers drained
  • 1 1/2 Tablespoons fresh dill

Instructions

  1. In a medium mixing bowl, combine cream cheese, sour cream, and 1 Tablespoon fresh dill. Use a hand mixer on medium speed to mix the ingredients, then increase the speed to high and whip for an extra minute until the filling is light and fluffy.
  2. Spread the filling generously and evenly between the tortillas, getting as close to the edge as possible.
  3. Add lox, capers, and additional fresh dill.
  4. Starting at one end of each tortilla, roll tortillas tightly into a tube shape and place them seam-side down on a cutting board. Using a sharp knife, slice into one 1 1/2 inch pieces.
  5. Arrange pinwheels cut side down on a plate. Garnish with additional dill as desired. Enjoy!

Notes

Recipe variations

  • Add thinly sliced or diced tomatoes to the recipe
  • Use your favorite flavored cream cheese for an extra pop of flavor
  • Add a squeeze of lemon juice to the cream cheese filling mix
  • Add thinly sliced red onion
  • Use flavored wraps in place of plain tortillas
  • Add additional seasonings to the filling, such as garlic powder, onion powder, or pepper

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 227mg