Lox & Cream Cheese Pinwheels

The BEST tortilla pinwheels! This recipe combines the classic flavors of cream cheese and lox in a delicious appetizer that's as easy as it is addictive!

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Prep Time: 15

Total Time: 15

Servings:

Calories: 66kcal

Author: Cathy Trochelman

Ingredients

3 large burrito size flour tortillas
8 ounces cream cheese softened
1/4 cup sour cream
6 ounces Nova lox
3 Tablespoons capers drained
1 1/2 Tablespoons fresh dill

Instructions

In a medium mixing bowl, combine cream cheese, sour cream, and 1 Tablespoon fresh dill. Use a hand mixer on medium speed to mix the ingredients, then increase the speed to high and whip for an extra minute until the filling is light and fluffy.
Spread the filling generously and evenly between the tortillas, getting as close to the edge as possible.
Add lox, capers, and additional fresh dill.
Starting at one end of each tortilla, roll tortillas tightly into a tube shape and place them seam-side down on a cutting board. Using a sharp knife, slice into one 1 1/2 inch pieces.
Arrange pinwheels cut side down on a plate. Garnish with additional dill as desired. Enjoy!

Notes

Recipe variations

Add thinly sliced or diced tomatoes to the recipe
Use your favorite flavored cream cheese for an extra pop of flavor
Add a squeeze of lemon juice to the cream cheese filling mix
Add thinly sliced red onion
Use flavored wraps in place of plain tortillas
Add additional seasonings to the filling, such as garlic powder, onion powder, or pepper

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