Loaded Guacamole

The BEST guac ever! This delicious Loaded Guacamole is packed with all your favorite "extras" - from crispy bacon to roasted corn to queso fresco and more! The perfect appetizer for your next party!

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Prep Time: 15

Total Time: 15

Servings:

Calories: 150kcal

Author: Cathy Trochelman

Ingredients

4 large avocados
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeño minced
2 cloves garlic minced
3 Tablespoons lime juice
1/2 teaspoon salt
1 Roma tomato chopped
1/4 cup corn charred
6 pieces bacon cooked and crumbled
1/4 cup crumbled queso fresco

Instructions

Prep the extras: cook and crumble the bacon, chop the tomato, mince the garlic, char the corn over high heat in a skillet, and crumble the cheese.
In a large shallow bowl, combine the red onion, cilantro, jalapeño, minced garlic, lime juice and salt. Using a fork or potato masher, gently mash the ingredients to release the flavors. Then add the peeled avocados and continue mashing to desired consistency.
Add the crumbled bacon, chopped tomato, charred corn, and queso fresco to the guacamole. Mix well, then garnish with fresh sliced jalapeño and fresh cracked pepper as desired.
Serve with tortilla chips or veggies.

Notes

Recipe Variations

Use any type of onion, such as white, yellow, or even green
Substitute habanero pepper or any spicier variety of pepper for the jalapeños
Substitute lemon juice for lime juice in a pinch
Add additional "extras" such as bell pepper, shredded cheese, black beans, or pineapple

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