Loaded German Potato Salad

Take your favorite German Potato Salad to the next level with this delicious LOADED version! Packed with crispy bacon, fresh green beans, bell pepper, and red onion, it's everything you want in a potato salad... and the perfect side dish for any meal!

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Prep Time: 20

Total Time: 20

Servings:

Calories: 127kcal

Author: Cathy Trochelman

Ingredients

2 cans READ German Potato Salad
1 cup fresh green beans cut in thirds
8 slices bacon
1/2 cup bell pepper chopped
1/4 cup red onion minced
1 tablespoon olive oil optional
1/2 teaspoon salt optional
1/4 teaspoon pepper optional
fresh parsley for garnish

Instructions

Cook the bacon until crispy; chop or crumble. Set aside.
Bring 2 cups of water to a boil in a small saucepan. Add green beans and boil for 3 minutes, until tender-crisp. Drain and rinse with cold water.
Chop the bell pepper and red onion.
In a medium mixing bowl, combine German Potato Salad, green beans, bacon, bell pepper, and red onion.
Add olive oil, salt, and pepper (optional). Stir to combine.
Transfer to a serving bowl; garnish with fresh parsley as desired.

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