Lemon Zucchini Bread

Lemon Zucchini Bread is a moist, flavorful quick bread topped with a sweet lemon glaze. It's a summertime favorite that's makes a delicious breakfast, snack, or dessert!

4.61 from 114 votes

Print Pin

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings:

Calories: 174kcal

Author: Cathy Trochelman

Ingredients

Bread

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1 cup finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)
1/4 cup cooking oil
1 egg
2 Tablespoons lemon juice
2 Tablespoons lemon zest

Glaze

1/2 cup powdered sugar
1 Tablespoon lemon juice
1 teaspoon lemon zest

Instructions

In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
Add dry ingredients to zucchini mixture; stir just until combined.
Spoon batter into greased 8x4 inch loaf pan.
Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
Once cool, combine ingredients for glaze and drizzle over bread.

Nutrition