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–+ servings

Lemon Vinaigrette

This easy Lemon Vinaigrette is light, fresh, and SO flavorful! The perfect way to dress up roasted veggies, potatoes, or any of your favorite salads!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 152kcal
Author: Cathy Trochelman

Ingredients

  • 1/2 cup extra virgin olive oil OR oil of your choice
  • 1/4 cup red wine vinegar
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons grated Parmesan
  • 1 Tablespoon granulated sugar
  • 1/2 Tablespoon dried oregano
  • 2-3 cloves garlic
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • Combine all ingredient EXCEPT FOR olive oil in a small food processor or blender. You can also use a handheld immersion blender.
  • Blend on medium speed, slowly adding the olive oil to emulsify. Blend until fully combined.

Notes

If you don't have access to these tools, you can use a mixing bowl and a whisk. Simply add the olive oil slowly while whisking vigorously to emulsify.

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 308mg | Sugar: 2g