Lemon Mousse

This easy Lemon Mousse is the perfect way to welcome spring! Light, fluffy mouse infused with the sweet flavor of lemon...this sweet treat is delicious all on its own or topped with fresh berries. Whether you're looking for a last minute Easter dessert or the perfect dessert for spring showers, this 5-ingredient Lemon Mousse is sure to be a hit!

4.84 from 6 votes

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Prep Time: 10

Total Time: 10

Servings:

Calories: 303kcal

Author: Cathy Trochelman

Ingredients

1 tsp. unflavored gelatin
1 Tbsp. cold water
2 Tbsp. boiling water
1/2 cup granulated sugar
2 Tbsp. fresh lemon juice
1 tsp. lemon extract
1 cup heavy cream very cold

Instructions

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved. Mixture will be clear.
In a large cold mixing bowl, combine granulated sugar, lemon juice, lemon extract, and heavy cream.
Beat at medium speed until stiff peaks form; pour in gelatin mixture and beat until well blended.
Spoon or pipe into individual serving dishes.
Cover loosely and chill 1 hour or until ready to serve.
Garnish with fresh berries and/or whipped cream as desired.

Nutrition