Kit Kat Bars

These easy homemade Kit Kat Bars taste just like the real deal! Made with 8 simple ingredients, they're deliciously sweet and crispy and perfect for feeding a crowd. One of our favorite no-bake desserts!

Print Pin

Prep Time: 15

Servings:

Calories: 288kcal

Author: Cathy Trochelman

Ingredients

Bars

1 box Club Crackers (you will not use the entire box)
1 cup salted butter (2 sticks)
1 cup brown sugar
2 cups graham cracker crumbs
1/2 cup milk
1/3 cup granulated sugar

Topping

1/2 cup butter
1/2 cup chocolate chips
2/3 cup peanut butter

Instructions

Line the bottom of a 9x13 inch baking pan with crackers.
In a small saucepan, melt 2 sticks of butter. Stir in brown sugar, granulated sugar, graham cracker crumbs, and milk. Mix together until all the ingredients are thoroughly incorporated.
Spread half of the filling on top of the base layer of crackers, then top with another layer of crackers. Spread the remaining half of the filling on top, then add a final layer of crackers.
In a separate small saucepan, melt together 1/2 cup (1 stick) butter, 1/2 cup chocolate chips, and 2/3 cup peanut butter. Pour over the final layer of crackers and spread evenly over the top.
Refrigerate for at least 4 hours, until firm.

Notes

Tips & Tricks

Use Club Crackers. Since Club Crackers are rectangular in shape, they offer maximum coverage for the bottom of a 9x13 pan.

Adjust the peanut butter to taste. For less peanut butter flavor, decrease the amount to 1/2 cup.

Allow enough time to cool. For best results, cool in the refrigerator for 4 hours before cutting. For quicker results, cool in the freezer until firm.

Cut into small pieces. These bars are rich, and a little bit goes a long way. I would suggest cutting them into small pieces and having a few!

Nutrition