Key Lime Pie
Key Lime Pie is a deliciously sweet, tart treat that's surprisingly easy to make at home. This classic recipe is rich, creamy, and packs a HUGE punch of key lime flavor. Made the traditional way - with sweetened condensed milk and egg yolks - it tastes exactly like what you would get if you were in the Florida Keys!
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Servings: 8
Ingredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. granulated sugar
- 1/4 tsp. salt
- 1/3 c. butter softened
- 1 14 oz. can sweetened condensed milk
- 3 large egg yolks
- 1/2 c. key lime juice
- 1 tsp. vanilla extract
- 1 tsp. grated lime zest
- whipped cream & lime wedges for garnish
Instructions
- Combine graham cracker crumbs, sugar, and salt in a bowl. Add butter and mix well.
- Press the mixture into the bottom and up the sides of a 9 inch pie plate.
- Bake at 350° for 8-10 minutes until light golden brown. Cool completely.
- In a medium mixing bowl, combine the sweetened condensed milk, egg yolks, lime juice, vanilla, and lime zest.
- Mix well.
- Pour filling into prepared pie crust and bake for 15 minutes at 350°.
- Cool 10 minutes on a wire rack; chill completely.
- Garnish with whipped cream and lime wedges before serving.
Notes
- Use fresh key lime juice if possible. If not, bottled key lime juice will work just fine!
- Don't skimp on the lime zest - it adds an extra punch of key lime flavor.
- Be sure to chill pie completely before serving.