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–+ servings

Key Lime Pie

Key Lime Pie is a deliciously sweet, tart treat that's surprisingly easy to make at home. This classic recipe is rich, creamy, and packs a HUGE punch of key lime flavor. Made the traditional way - with sweetened condensed milk and egg yolks - it tastes exactly like what you would get if you were in the Florida Keys!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Author: Cathy Trochelman

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. granulated sugar
  • 1/4 tsp. salt
  • 1/3 c. butter softened
  • 1 14 oz. can sweetened condensed milk
  • 3 large egg yolks
  • 1/2 c. key lime juice
  • 1 tsp. vanilla extract
  • 1 tsp. grated lime zest
  • whipped cream & lime wedges for garnish

Instructions

  1. Combine graham cracker crumbs, sugar, and salt in a bowl. Add butter and mix well.
  2. Press the mixture into the bottom and up the sides of a 9 inch pie plate.
  3. Bake at 350° for 8-10 minutes until light golden brown. Cool completely.
  4. In a medium mixing bowl, combine the sweetened condensed milk, egg yolks, lime juice, vanilla, and lime zest.
  5. Mix well.
  6. Pour filling into prepared pie crust and bake for 15 minutes at 350°.
  7. Cool 10 minutes on a wire rack; chill completely.
  8. Garnish with whipped cream and lime wedges before serving.

Notes

  • Use fresh key lime juice if possible. If not, bottled key lime juice will work just fine!
  • Don't skimp on the lime zest - it adds an extra punch of key lime flavor.
  • Be sure to chill pie completely before serving.