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Jerk Seasoning

This homemade Jerk Seasoning blend is the key to deliciously flavorful Jamaican-style cooking. Made with a combination of 13 different pantry spices, it's a delicious blend of savory and sweet that transforms any of your favorite meats, vegetables, or seafood.
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Prep Time: 2 minutes
Servings: 6
Calories: 24kcal
Author: Cathy Trochelman

Ingredients

  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon brown sugar
  • 2 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  • Combine all ingredients and mix well.
  • Store at room temperature in an airtight container.

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 778mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg