Italian Farro Salad

Take your salad game to the next level with this Italian Farro Salad! Packed with fresh ingredients and tossed in a homemade basil vinaigrette... this is one salad that's sure to keep you coming back for more!

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Prep Time: 15

Cook Time: 15

Additional Time: 30

Total Time: 1

Servings:

Calories: 246kcal

Author: Cathy Trochelman

Ingredients

Salad

1 cup dry farro about 2 1/2 cups cooked
1 can READ 4 Bean Salad drained
1/2 cup grape tomatoes halved
1/2 cup chopped cucumbers
1/2 cup chopped pepperoni
4 ounces mozzarella pearls
1/4 cup sliced black olives

Vinaigrette

1/3 cup olive oil
1/3 cup red wine vinegar
1 Tablespoon minced red onion
1 Tablespoon minced fresh basil
1 garlic clove minced
1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

1. Prepare farro according to package instructions. Set aside to cool.
2. Combine all salad ingredients in a large mixing bowl.
3. In a separate bowl, whisk together vinaigrette ingredients. Add vinaigrette to salad
and toss to combine.
4. Enjoy immediately or refrigerate until ready to serve.
5. Garnish with fresh basil just before serving.

Notes

Recipe Variations

Substitute bulgur, quinoa, couscous, or any other type of grain in place of farro
Omit the farro altogether for a grain-free salad
Add additional veggies, such as bell pepper, mushrooms, or spinach
Substitute feta or Parmesan for the fresh mozzarella
Use kalamata or green olives in place of black olives
Substitute salami or prosciutto for the pepperoni
Use the dressing from the 4 Bean Salad OR a bottled dressing in place of homemade vinaigrette

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