Huevos Rancheros

Huevos Rancheros is a traditional Mexican breakfast dish that's packed with amazing flavor. Fresh corn tortillas layered with fried eggs, refried beans, cooked salsa, sliced avocado, and cheese... it's a classic recipe that's guaranteed to become a favorite!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 314kcal

Author: Cathy Trochelman

Ingredients

4 corn tortillas
1 cup refried beans
4 large eggs
1 1/2 cups salsa
1/2 cup pico de gallo
1 avocado thinly sliced
1/4 cup queso fresco crumbled
fresh cilantro minced

Instructions

Heat 1 Tbsp. oil in a skillet over medium heat. Add salsa and cook to reduce, stirring regularly, about 5-7 minutes. Remove from heat.
Heat refried beans until warm, stirring regularly.
In a separate skillet, warm tortillas over medium heat 1 minutes on each side or until edges begin to char. Remove from heat and set aside.
In the same skillet, add a small amount of butter and fry the eggs one at a time.
Spread beans evenly on top of tortillas. Add one egg to each, then add warm salsa and pico de gallo. Garnish with avocados, queso fresco, and cilantro.

Notes

Recipe variations:

Substitute flour tortillas for corn
Add two eggs instead of one
Scramble the eggs instead of frying them
Add cooked bell peppers
Add fresh sliced jalapeños as a garnish
Substitute whole black beans for refried beans
Use any of your favorite cheeses in place of queso fresco
Top with hot sauce

Nutrition