Honey Glazed Carrots

Honey Glazed Carrots make a delicious side dish for any meal. Fresh baby carrots tossed in a savory sweet honey butter glaze and roasted to perfection... they're surprisingly addictive and perfect for the holidays!

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Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 104kcal

Author: Cathy Trochelman

Ingredients

1 pound mini carrots
1/4 cup salted butter
1/4 cup honey
1 teaspoon fresh minced rosemary
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the oven to 400° F.
In a medium skillet or saucepan, combine butter, honey, rosemary, salt, and pepper. Heat over medium heat, stirring constantly, until melted and bubbly.
Add the carrots directly to the pan with the sauce and toss well.
Pour the carrots and sauce onto a rimmed baking sheet that has been coated with cooking spray (you an also line it with parchment paper or foil for easy clean up). Roast in the oven for 20 minutes, tossing halfway through.
Transfer to a serving dish and sprinkle with additional salt and pepper to taste. Serve immediately.

Notes

Recipe Variations

Substitute thyme, sage, or any of your favorite fresh herbs

Substitute brown sugar or granulated sugar for the honey

Double the honey butter sauce for extra saucy carrots

Use regular (not mini) carrots and chop them to taste

Add 1/4 - 1/2 teaspoon cayenne pepper for a sweet & spicy twist

Top with chopped walnuts or pecans for added crunch

Add a squeeze of fresh orange or lemon juice to the carrots for a citrus twist

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