Homemade Tartar Sauce

Deliciously creamy Homemade Tartar Sauce... just the way you like it. This recipe is easy to make with just a handful of ingredients, and so much better than store bought!

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Prep Time: 5

Servings:

Calories: 206kcal

Author: Cathy Trochelman

Ingredients

1 cup mayonnaise
1/2 cup dill pickle relish
2 teaspoons lemon juice
1/2 teaspoon dijon mustard
1/2 teaspoon granulated sugar
1/4 teaspoon dried dill OR 1 teaspoon fresh dill

Instructions

Combine all ingredients in a small bowl; mix well.
Use immediately or store in the refrigerator for up to 2 weeks.

Notes

Recipe Variations

Use sweet or spicy relish in place of dill relish

Substitute Miracle Whip for the mayo

Use fresh dill in place of dried dill

Add additional fresh or dried herbs, such as parsley, chives, or tarragon

Make it spicy by adding sriracha, hot sauce or cayenne pepper

Make it extra flavorful by adding blackened seasoning or Jerk seasoning

Storage Tips

Homemade Tartar Sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. The flavors will continue to develop and the sauce will be equally delicious even after refrigerating.

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