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Homemade Irish Cream

Everyone LOVES Baileys... and this homemade version is the BEST! Made with just 5 ingredients and ready in no time, it's our favorite Irish Cream recipe. Even better than store bought! It's perfect for adding to coffee, drinking on the rocks, or using in all your favorite cocktail recipes. Once you try it, there's no going back!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 cups
Calories: 870kcal
Author: Cathy Trochelman

Ingredients

  • 2 c. 80 proof Irish Whiskey
  • 2 c. half & half
  • 1 14 oz. can sweetened condensed milk
  • 2 oz. coffee liqueur
  • 1 Tbsp. instant coffee granules

Instructions

  • Combine all ingredients in a large carafe; stir to mix.
  • Refrigerate until chilled.

Nutrition

Serving: 1g | Calories: 870kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 38mg | Sugar: 6g