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Ham & Cheese Egg Muffins

These Ham & Cheese Egg Muffins are perfect for busy mornings. Loaded with all the best breakfast ingredients, these muffins are an easy grab 'n go option that everyone loves!
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 117kcal
Author: Cathy Trochelman

Ingredients

  • 10 large Horizon Organic Eggs
  • 1 c. Horizon Organic Shredded Cheese
  • 3/4 c. organic ham chopped
  • 1/2 c. organic bell peppers chopped
  • 1/3 c. Horizon Organic Milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Instructions

  • In a large mixing bowl, combine 10 large Horizon Organic Eggs, 1 c. Horizon Organic Shredded Cheese, 3/4 c. chopped ham, 1/2 c. chopped bell peppers, 1/3 c. Horizon Organic Milk, 1/4 tsp. salt, and 1/4 tsp. pepper. Whisk well.
  • Grease a 12 cup muffin tin and divide egg mixture evenly among muffin cups. *You may need to use 2 tins, depending on size.
  • Bake egg muffins at 375° for 18-20 minutes or until centers are set and edges are golden brown.
  • Remove from oven and use a knife to loosen muffins from tin.

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 170mg | Sodium: 268mg