Ground Chicken Parmesan

All the flavors of Chicken Parm... made extra easy with ground chicken! This Ground Chicken Parmesan is made in one pan and ready in just 20 minutes. The perfect dinner for busy weeknights!

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Prep Time: 5

Cook Time: 15

Servings:

Calories: 440kcal

Author: Cathy Trochelman

Equipment

1 12-inch skillet

Ingredients

2 1/2 Tablespoons olive oil
2 pounds ground chicken
4 cloves garlic minced
2 teaspoons Italian seasoning
1 jar marinara sauce 16 ounces, about 2 cups
8 ounces mozzarella cheese shredded
1/4 cup parmesan cheese shredded
1/4 cup panko breadcrumbs toasted
2 Tablespoons fresh herbs parsley or basil

Instructions

In a large skillet, heat 2 Tablespoons olive oil over medium-high heat. Add the ground chicken, minced garlic, and Italian seasoning. Sauté, crumbling, until chicken is no longer pink.
Add the marinara sauce and stir until evenly coated.
Sprinkle with mozzarella and parmesan. Cover and cook for 1-2 minutes, until cheese is melted.
Top with toasted panko crumbs; garnish with fresh herbs and additional Parmesan cheese.
Serve over spaghetti or pasta of your choice.

Notes

Recipe Variations

Substitute ground turkey for the ground chicken
Add chopped onions or mushrooms
Add 1 can diced tomatoes (reduce the marinara sauce by 1 cup)
Use fresh mozzarella instead of shredded
Substitute provolone for the mozzarella
Add fresh basil or oregano
Top with homemade croutons

Storing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, transfer to a skillet and heat over medium heat for 10-12 minutes, stirring occasionally. Top with additional cheese (optional) and cover until melted. Remove from heat and garnish as desired.

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