Ingredients
- 8 ounces lettuce I used butter lettuce
- 1 cup cucumbers thinly sliced. I used Persian.
- 1/2 cup radishes thinly sliced
- 1/3 cup pepitas roasted, salted
- 1 large avocado thinly sliced
- 6 green onions thinly sliced
- 1/2 cup Green Goddess dressing or to taste
- fresh herbs for garnish
Instructions
- Wash and sliced the vegetables as directed.
- Arrange the lettuce in a large salad bowl; top with sliced vegetables and roasted pepitas.
- Add dressing to taste. Toss before serving.
Notes
Recipe Variations
- Substitute arugula or spinach for the lettuce
- Add additional green veggies, such as broccoli, pea pods, or brussels sprouts
- Add shredded cabbage for extra crunch
- Add sliced green apples or pears for a touch of sweetness
- Substitute red onion for the green onion
- Add crumbled feta, goat cheese, or queso fresco
- Add sliced jalapeños for a spicy kick
- Add Pan Fried Chicken or any of your favorite proteins
Nutrition
Calories: 193kcal | Carbohydrates: 7g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 8mg | Sodium: 249mg | Potassium: 336mg | Fiber: 4g | Sugar: 2g | Vitamin A: 382IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg